Sharla's Vegetable Cheese Soup
1 chopped onion
1 small bag of baby carrots
3 celery sticks, chopped
4 lg potatoes, peeled & cubed
Put in stock pot and cover just barely with water. Bring to a boil and simmer until just cooked.
Cook a bag of Petite Peas separately. Cook a bag of frozen broccoli separately.
In another pan
3 cubes butter
1 c flour
Melt butter and slowly add flour to make a rue. Add chicken boullion or paste for flavor, blend thoroughly. While making rue, heat 1 1/2 quarts of half and half in microwave (about 4-5 minutes) Slowly mix warm half and half into rue. The ad 1 15oz jar of Cheese Whiz (found on aisle with dry parmesean) Slowly add juice from the main pot of veggies to right consistency.
Put drained veggies in crockpot - pour cheesy soup over top and mix. This makes 2 crockpots full.