Sweet & Tender Pork Ribs

Boneless Pork Ribs
2 c brown sugar
3 Tbsp vinegar
1/4 tsp garlic salt
1 tsp liquid smoke
1/2 c ketchup
15 oz tomato sauce

Flour and brown ribs in hot shortening. Combine brown sugar, vinegar, garlic salt, liquid smoke, ketchup and tomato sauce in a sauce pan and bring to a boil. Place ribs in an aluminum 9 x 13 baking pan (for easy clean up) and pour sauce over ribs. Cover and bake 3 hours at 325 to 350 degrees.