Friday, February 25, 2011

Amy's Bruschetta

3/4 c mayo
8 oz cream cheese
1 packet good seasons Italian

Spread on sliced french bread baguettes. Layer a slice of tomatoe and sprinkle a little dill for color. Be prepared for oodles of compliments!

Or saute tomatoes in a little garlic and Olive Oil. Sprinkle fresh Parmesan and broil.


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