Wednesday, June 30, 2010
Bow-Tie Pasta Salad
6 cups diced cooked chicken (approx 3 pounds frozen)
12 oz bag bow-tie pasta cooked and drained, al dente
1 bunch (medium) green onions, sliced
16 oz Kraft Coleslaw dressing (pourable)
2 cups mayonnaise
1 large can pineapple tidbits, drained
2 cup chopped celery
1 lb red grapes, halved
4-5 granny smith green apples
1 pkg almonds, slivered (12 oz)
Combine first 5 ingredients and chill overnight. Prior to serving add the last 5 ingredients.
Thanks Bonnie! Delicious!
Friday, June 4, 2010
Wednesday, June 2, 2010
I can't remember where I first had this salad. In fact, I'd forgotten all about this salad until my niece requested it for her graduation luncheon. I'm really glad she did!