Bean Salsa

16 oz. shoe peg corn

15 oz. black eyed peas

15 oz. pinto beans

15 oz. black beans

2 oz. pimento (I didn't have this)

1 green or red pepper, chopped

1 small purple onion, chopped

2 jalapenos, chopped

1/2 bunch cilantro, chopped

sauce:

1 tsp salt

1/2 tsp pepper

1 TB water

1/4 c olive oil

3/4 c cider vinegar

3/4 c sugar. Mix and add to beans & such

Thanks Jen! I could have eaten this like soup!