Wednesday, June 30, 2010


Asian Brown Rice Salad

3 c cooked brown rice
1/2 c chopped red pepper
6 thinly sliced green onions
1/2 chopped cilantro
1/4 c slivered or sliced almonds
1/2 - 1 c mandarin oranges
2 c cooked, chopped chicken breasts
1/2-3/4 c low fat Asian salad dressing (Newman's Own Lowfat Sesame Ginger)

Toss heated rice with all other ingredients. Serve warm.

Thanks Christine!!! I ate my leftovers for lunch and I wish I had some for dinner, too!

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