Grape Salad
I can't remember where I first had this salad. In fact, I'd forgotten all about this salad until my niece requested it for her graduation luncheon. I'm really glad she did!
1 lb seedless green grapes
1 lb seedless purple or black grapes
1 8 oz cream cheese, room temperature
1 7 oz marshmallow creme
1 6 oz slivered almonds
I like to cut my grapes in half if they are very large.
Mix cream cheese and marshmallow together. Fold in grapes and almonds. Refrigerate for 1 hour for best texture.
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