3 c frozen potatoe hashbrowns, thawed or grated potatoes rinsed in a colander
1/3 c butter, melted
Press hashbrowns and take out moisture with a towel. Press into bottom of 9" pie plate. Drizzle butter over the top. Bake @ 425 for 25 minutes.
Sprinkle on:
1 c diced cooked ham or bacon bits or desired meat
1 c shredded cheese
green onions (optional)
Beat:
3 eggs
1/2 c milk
1/2 tsp salt
1/4 tsp pepper
Pour over top. Bake @ 350 for 25 - 30 minutes or until a knife comes clean. Stand 10 minutes before serving. May serve with sour cream and picante.
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