Monday, April 21, 2008

Toffee Apple Dip

1 8 oz package cream cheese
1/2 c brown sugar
1 tsp vanilla
1/2 package Heath Toffee Chips

Beat cream cheese, sugar and vanilla together until fluffy. Stir in toffee chips by hand. Serve with sliced apples.

To keep pre-sliced apples from going brown, store them in pineapple juice.

1 comment:

Becky A said...

I wanted to eat this with a spoon...