BBQ Chicken Salad with Cilantro Ranch Dressing

Thanks to Picky Palate for this recipe. I was determined to make the black bean hummus and was trying to think of something to go with it. First I was going to make taco salad and then I remembered that Jodi just made it a week ago. I was glad to find this recipe and after I began making it I remembered we just had BBQ Chicken Pizza on Friday. Sorry girls if I am duplicating too much.

3 Cups thinly sliced Green Leaf Lettuce

¼ Cup corn

¼ Cup black beans

8 grape tomatoes, halved

1 cooked grilled chicken breast

¼ Cup favorite BBQ Sauce

¼ Cup shredded mozzarella cheese
¼ Cup prepared ranch dressing

1 heaping Tablespoon fresh chopped cilantro leaves

1. Place lettuce into a salad bowl. Layer with corn, black beans and tomatoes. Dice cooked chicken breast and mix with BBQ sauce. Top over salad and sprinkle with mozzarella cheese.
2. Place ranch dressing and cilantro leaves into a small bowl to combine. Drizzle over salad and serve.

**This recipe is for 1 large serving, double accordingly**