Tuesday, October 14, 2008

Pumpkin Bars

4 eggs, beaten
1 2/3 c sugar
1 c oil
1 15 oz can pumpkin
2 c flour
2 tsp baking powder
1 tsp soda
1 tsp salt
1 1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp cloves

Add and blend all ingredients. Spread in ungreased cookie sheet. Bake at 350 degrees for 20 minutes. Cool.

Frosting:
3 oz cream cheese
1/2 cube soft butter
1 tsp vanilla

Cream together and add 2 cups powdered sugar. Spread on cool cake.

3 comments:

Steph said...

These went over great. Loved them!

Becky A said...

Had one for breakfast. Delightful! Thanks.

Jodi said...

So good!! Becky, you had some left for breakfast? We ate those in record time!! Thanks Care!