Tuesday, October 14, 2008

Thai Glazed Chicken Lettuce Wraps

1 lb thin cut chicken breast meat
Grill seasoning (recommended: Montreal Seasoning by McCormick)
2 Tbsp oil, 2 turns of pan
4 cloves garlic, minced
1 large red bell pepper, seeded and verythinly sliced
1 c pkgd shredded cabbage and carrot mix
3 green onions, chopped
1/2 c plum sauce
2 c basil leaves
1 Tbsp Thai Sweet Chili Sauce
1/2 head iceberg lettuce, cut into half again
1/2 seedless cucumber, chopped

Heat a large skillet to screaming hot. Add oil, then chicken. Sprinkle with grill seasoning. Cook chicken, stirring constantly. Add garlic, peppers, cabbage and green onions; stir-fry another 2 minutes. Add plum sauce to glaze the mixture; toss 1 minute then add basil, wilt leaves. Add sauce and turn to coat. Place spoonfuls of chicken into a piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.

3 comments:

Steph said...

Everyone ate it and liked it, but Tia. No surprise though, she doesn't like much these days. Thanks so much. Yummy!

Becky A said...

I love these! A little spicy for some of my mild-tongued children, though. Don't change them though, I love it! Love the edamame, too. I snacked on it all night!

Jodi said...

Tasted so good!! We ate it all up!! Thanks so much!