Thai Glazed Chicken Lettuce Wraps

1 lb thin cut chicken breast meat
Grill seasoning (recommended: Montreal Seasoning by McCormick)
2 Tbsp oil, 2 turns of pan
4 cloves garlic, minced
1 large red bell pepper, seeded and verythinly sliced
1 c pkgd shredded cabbage and carrot mix
3 green onions, chopped
1/2 c plum sauce
2 c basil leaves
1 Tbsp Thai Sweet Chili Sauce
1/2 head iceberg lettuce, cut into half again
1/2 seedless cucumber, chopped

Heat a large skillet to screaming hot. Add oil, then chicken. Sprinkle with grill seasoning. Cook chicken, stirring constantly. Add garlic, peppers, cabbage and green onions; stir-fry another 2 minutes. Add plum sauce to glaze the mixture; toss 1 minute then add basil, wilt leaves. Add sauce and turn to coat. Place spoonfuls of chicken into a piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.