C&C Cauliflower

1 pkg frozen cauliflower
3 Tbsp butter
3 Tbsp flour
Salt & pepper to taste
1/2 Milk
Cheese

Cook cauliflower as directed. Drain most of the water. Using a potato masher, mash cauliflower to preferred consistancy. In a small fry pan, melt butter; add flour and cook to make a rue. Add to the pot with the cauliflower while over medium heat. Add milk. Stir to heat through and gets a little thicker. Add salt and pepper. Stir in desired amount of cheese; heat until melted. Serve.

You may want to add more rue and/or milk to your liking.

PS The first C stands for Creamy the second C stands for Cheesy