Pepperoni Lasagna Roll-Ups

6 Lasagna Noodles
1 1/4 c ricotta cheese
1 tsp minced chives
1 tsp dried oregano
1 tsp dried basil
48 small slices of pepperoni (8 per roll)
6 slices of Swiss, cut into 3rds
2 c meatless spaghetti sauce
1/2 c shredded parmesan or mozzarella

Cook noodles according to box and drain. Combine ricotta and herbs. Spray baking dish with Pam and spread a little bit of sauce on the bottom. On your counter, lay out all the noodles. Scoop 1/4 of cheese mixture and drop on each noodle. Use a spatula to spread over noodle being careful not to get too close to edge. Top with pepperoni and cheese. Carefully roll up each noodle and place seam side down into baking dish. Cover with the rest of sauce. Cover and bake at 350 degrees for 20 - 25 minutes or until bubbling. Uncover, sprinkle with cheese and bake 5 more minutes.