1 lb mild italian sausage, brown and drained
1 c chopped onion
2 cloves garlic, crushed
1/2 green pepper, chopped
1/2 c water
5 c beef broth
1/2 c white grape juice
1 c sliced carrots
2 c crushed tomatoes
1/2 tsp basil
1/2 tsp oregano
8 oz tomato sauce
2 cups tortellini noodles
3 Tbsp chopped parsley
fresh grated parmsean to sprinkle on top
In the same pan you cooked the sausage in, saute onion, garlic and green pepper. Add all but tortellini, parsley and cheese. Bring to boil, reduce heat to simmer 30 minutes. Stir in tortellini and simmer 30 more minutes. Serve with cheese and parmesean.
5 comments:
I like this soup. We had enough, with a bit left over. thanks for the "special orders!"
Carrie, This is one of my favorites!! So good!! Perfect amounts!! My kids really liked it too!! The bread was way yummy!!
Note to self - 4 x the recipe and had enough for Jan's family too. Next time I would add more broth.
We ate it up and I had the left overs for lunch today. We had extra cheese spread - so we just added it to bread we already had. It was so great! The kids loved that bread! Thanks again!
We loved it, and we had plenty. Thank you.
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