2 heads romaine lettuce
1 head mixed greens
1/2 c roasted pecans
1/2 lb bacon, crumbled
2 pears, cut up with skins (I soak them in pineapple juice so they won't brown)
4 oz feta cheese crumbles
Dressing:
1 c sugar
1 tsp salt
1/2 small onion chopped or several shakes of dry onion flakes
1 tsp dry mustard
Stir together then add:
3/4 c canola oil
1/2 c red wine vinegar
1 tsp poppy seeds
Chill and dress just before serving
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