Almond Squares

from Sharla

2/3 c butter

2 eggs

2 tsp vanilla

1/2 c sugar

2 1/2 c flour

Mix together. Grease sides of 11 x 17 cookie sheet. Press mixture in bottom of cookie sheet.

2 cubes butter

6 Tbsp sugar

2/3 c honey

2/3 c brown sugar

Cook to boil and boil for 2 minutes. Remove from heat and add 1/4 c canned or regular milk. Put back on heat and boil. Stir in 3 to 3 1/2 c sliced almonds. Pour over cookie sheet crust. Bake 350 degrees for 20 minutes. Cool. Cut into diamond shapes.