Puffed Hearts

or Strawberry Heart Pillows

from Michelle

1 pkg frozen puff pastry sheet, thawed

1/3 c strawberry jam

1 c thawed cool whip

4 large strawberries, each cut into 4 slices

1 square Baker's semi-sweet baking chocolate, melted

Preheat oven to 350 degrees. Unfold pastry. Cut into 16 hearts with heart shaped cookie cutter. Place on ungreased baking sheets. Bake 20 minutes or until golden brown. Remove to wire racks. Cool completely.

Cut each heart horizontally in half. Spread on a teaspoon of the jam onto bottom half of each heart. Top with one Tbsp cool whip and a strawberry slice. Cover with tops of heart pastries. Drizzle with chocolate. Serve immediately or cover and refrigerate up to one hour.

FYI - those of you at the Sweet Swap - Michelle used an extra small cookie cutter. Normally you would use a regular size.