Caramel Corn (Crunchy Kind)

from Bonnie

5 quarts popped corn

Melt over medium heat:

1 c butter

2 c brown sugar

1/2 c light corn syrup

1 tsp salt

Cook until 245 F or soft ball stage. Remove from heat. Add 1/2 tsp baking soda. Drizzle over popcorn and toss well. Cook in a 250 degree oven for 45 to 50 minutes stirring every 10 to 15 minutes. Cool.