Cream Cheese Filled Cupcakes

from Mailee

1 Chocolate Cake Mix (or own recipe)

1 8oz Cream Cheese

1/3 C sugar

1 Egg

Dash of salt

6 oz Semi-sweet Chocolate Chips

Prepare cake mix according to directions for high altitude. Fill paper liners 2/3 full with cake mix batter. Beat cream cheese, sugar, and egg and salt. Stir in chocolate chips. Drop 1 rounded teaspoon of cheese mixture onto each. Bake 375 for 25 minutes.

Cream Cheese Frosting

1 8 oz softened cream cheese

1 cube softened butter

1 lb (half bag) powdered sugar

milk

1 tsp vanilla

Mix cream cheese and butter. Slowly add powdered sugar, mix well. Add milk until creamy frosting texture. Add vanilla

These cupcakes are best when served cold.