Monday, February 15, 2010



Snickerdoodles
from Jen

Preheat oven to 350 F. Position rack in the middle of the oven.

Combine:
2 c flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

Blend a separate bowl:
2 sticks butter
1 1/2 c sugar
2 eggs

Sugar mixture:
1/4 c sugar
4 tsp cinnamon

Stir the flour mixture and the butter mixture until smooth. Pull pieces of dough and roll in hands, forming a 1 1/4 inch ball. Roll balls in sugar mixture. Place on cookie sheets. Bake 8 to 10 minutes. Let cool on cookie sheet for about 5 minutes before transferring them to a cookie rack to cool completely.

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