Stuck Up Brownies

from Amy

1 cup butter

2 cups sugar

2 tsp. Vanilla

4 eggs

¾ cup cocoa

1 cup flour

½ tsp. Baking powder

¼ tsp. Salt

Mix, spread into a 9x13 pan. Bake 350 for 25-30 min.

Cool

Chocolate Frosting

¾ cube butter (soft)

¼ to 1/3 cup cocoa

2 cups powdered sugar

1 egg (wash and dry the egg before using)

1 tsp. Vanilla

Stuck up Brownies

1. Using a 1 –1 ½ cookie scoop, scoop out a level scoop of frosted brownies.
2. Place on parchment covered cookies sheet. (Very close together)
3. Insert sucker stick or wooden skewer into the brownie ball.
4. Place into freezer for 1-3 hours.
5. Melt milk chocolate in a deep glass bowl.
6. Remove brownies from freezer, dip one at a time and place back on cookie sheet.
7. When all are dipped, melt and drizzle dark chocolate or color of your choice.

Tie colored ribbon around stick.