Oreo Truffles

from Debbie

1 bag Oreo Cookies, ground up in blender or food processor

1 1/2 8oz cream cheese, softened

2 c white chocolate chips or 1 pkg almond bark

1/2 c semisweet chocolate chips or 1 square Chocolate bark for drizzling

1. Combine ground Oreos and cream cheese in mixer using paddle attachment until well mixed. Roll into 1 inch balls (makes about 30) and place onto baking sheet or tray. Refrigerate overnight or until very firm.

2. Melt white chocolate in microwave for 1-2 minutes on 70% power. Using 2 little spoons, dip balls into chocolate and place onto parchment paper to harden. Once dry, melt dark chocolate and spoon into the corner of a ziplock baggie. Snip a small corner and drizzle back and forth over the truffles. Let dry.